Bottled water is regulated by the Food and Drug Administration, while municipal/tap water is regulated by the Environmental Protection Agency.
Bottled water is subject to comprehensive governmental regulation at both the federal and state level. As mandated by federal law, FDA's bottled water standards must be no less protective of the public health than EPA's regulation of public drinking water. In addition, the bottled water industry's trade association, International Bottled Water Association (IBWA), has adopted industry standards that are, in some instances, more stringent than FDA or U.S. EPA requirements.
At the federal level, bottled water is regulated as a packaged food product by the FDA under the Federal Food, Drug, and Cosmetic Act (FFDCA). It must meet FDA's general food regulations as well as standards of identity, standards of quality, good manufacturing practices and labeling requirements specifically promulgated for bottled water.
All food and beverage products are regulated under the same statutory regime and bottled water is no different in this respect than juice, carbonated soda, or energy drinks. Bottled water is subject to the same general prohibitions against adulteration and misbranding as other beverage products, and is subject to the same general requirements for ingredient labeling, nutrition labeling, and product claims as other beverage products, as well as good manufacturing practices as soft drinks, teas, and juices, which also have water as their primary ingredient.
To ensure across-the-board bottled water safety, in 1995 the FDA established standard of identity regulations for bottled water, determining uniform definitions for the following bottled water classifications: bottled, drinking, artesian, groundwater, distilled, deionized, reverse osmosis, mineral, purified, sparkling, spring, sterile and well water.
A bottled water product must meet the appropriate Standard of Identity and bear the required name on its label or it may be deemed misbranded under the FFDCA. By law, FDA's standards of identity regulations pre-empt state laws that are different from the FDA regulations. If a bottled water product's source is a municipal water system and it does not meet the FDA Standard of Identity for purified or sterile water, it must indicate the public water system source on the label.
A public water system is defined by the Environmental Protection Agency (EPA) as "a system for the provision to the public of water for human consumption through pipes or other constructed conveyances, if such system has at least fifteen service connections or regularly serves at least twenty-five individuals." A public water system can be either publicly or privately owned.
The United States Environmental Protection Agency (EPA) regulates public water systems under the Safe Water Drinking Act (SWDA)
Under the SDWA, states that set regulations which are at least as stringent as US EPA's, may apply for, and receive primary enforcement authority.
There are two categories of EPA drinking water regulations containing contaminant standards: 1) the National Primary Drinking Water Regulations and 2) the National Secondary Drinking Water Regulations:
States' tap water regulations do not have to be identical to that of the EPA, however, the state does have to demonstrate differences are at least as protective of public health. States' drinking water regulations can, therefore, differ from that the EPA. Some differences of state drinking water regulations from that of the EPA may include: